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Brunch

BRUNCH Menu

Sunday 10:30am - 3pm

 

—  Bread Basket - $10 —
Croissants, Cornbread, Cinnamon Roll

—  Fried Oysters -  $12 —
Vietnamese Coleslaw, Chili lime Aioli

—  Hanger Steak - $27  —
Fried Egg, Haricot Verts

—  Country Ham Donuts* - $12 —
Benton's ham, Comte fondue, Chives

—  Murder Point Oysters (AL) - $20 —
Mignonette, Cocktail Sauce

—  Little Gem Lettuce - $12 —
Tomato, Bacon, Bleu Cheese Dressing

—  Herbed Waffle - $12 —
Cane Butter

— Fruit and Yogurt Parfait - $10 —
Seasonal Berries

* Add farm egg to make it a croque madame - $4

**Add fried oysters or jumbo lump crab to any dish - $10

—  Grilled Tuna - $28 —
Soba Noodles, Coconut Ginger Broth, Cilantro, Oyster Mushrooms

—  Frog Legs - $23 —
Bird Waffle, Creole Cream Cheese, Cane Butter, Pepper Jelly

— Crab Benedict - $26 —
Canadian Bacon, Tomato, Sauce Choron

— Bee's Knees - $11 —
Brown Butter Cake, Lemon Curd, Juniper, Milk and Honey Ice Creamn

 

 
Country Ham Donuts

Country Ham Donuts