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Brunch

BRUNCH Menu

Sunday 10:30am - 3pm

 

—  Bread Basket  —
Croissants, Cornbread, Cinnamon Roll
10

—  Fried Oysters  —
Vietnamese Coleslaw, Chili lime Aioli
12

—  Hanger Steak  —
Fried Egg, Haricot Verts
27

—  Country Ham Donuts* —
Benton's ham, Comte fondue, Chives
12

—  Murder Point Oysters (AL)  —
Mignonette, Cocktail Sauce
20

—  Little Gem Lettuce  —
Tomato, Bacon, Bleu Cheese Dressing
12

—  Herbed Waffle  —
Cane Butter
12

— Fruit and Yogurt Parfait —
Seasonal Berries
10

* Add farm egg to make it a croque madame - 4

**Add fried oysters or jumbo lump crab to any dish - 10

—  Grilled Tuna  —
Soba Noodles, Coconut Ginger Broth, Cilantro, Oyster Mushrooms
28

—  Frog Legs —
Bird Waffle, Creole Cream Cheese, Cane Butter, Pepper Jelly
23

— Crab Benedict —
Canadian Bacon, Tomato, Sauce Choron
26

— Bee's Knees  —
Brown Butter Cake, Lemon Curd, Juniper, Milk and Honey Ice Cream
11

 

 
Country Ham Donuts

Country Ham Donuts