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Eat

Riel Menu

 


Sample Menu

 

—  Borscht —
Crème Fraiche, Fresh Horseradish, Dill

—  Texas Blue Crab —
Tomato, Bacon, Butter Lettuce, Brioche

—  Bama Beauties Oyster (AL) —
Pickled Granita

—  Tempura Cauliflower —
Kimchi Hot Sauce

—  Carrots —
Cardamom Honey, Yogurt, Hazelnut, Cress, Golden Raisin

—  Local Lettuces —
Cumin-Sumac Yogurt Dressing, Fried Shallots, Pickled Kumquat

—  Gulf Fish Karaage —
Redfish, Ranch

—  Head-On Gulf Shrimp —
Collard Greens, Radish, Hot & Sour

—  Red Snapper Crudo —
Texas Citrus, Fennel Soubis, Prosecco

— Barrelfish —
Ham Brodo, Crowder Pea's, Dandelion Greens

—  Pork Tonkatsu —
Savoy Cabbage, Bulldog Sauce, Kewpie

—  44 Farms Bone-in Ribeye 48oz —
Béarnaise, Steak Sauce, Carrots, Haricot Verts

—  Tourtiere —
Strawberry Mustard, Pickled Cauliflower, Chow Chow

—  Duck Breast —
Gingered Sweet Potato, Bok Choy, Turnips

—  Montreal Smokd Meat —
Pickled Mustard Seeds, Rye, French's

—  Hangar Steak —
Potato & Cheddar Pierogi, Green Beans, Horseradish Cream

—  Sticky Toffee Pudding —
Foie Gras Torchon, Blood Toffee Sauce

—  Nanaimo Cake—
Flourless Brownie, Coconut Cream Cheese, Almond, Coconut-Ginger Sorbet

 
Borscht

Borscht