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Eat

Riel Menu

Week of august 16TH, 2018


Sharable small plates

 

—  Massacre Island Oysters (AL) 
Coconut Lime Granita
16

—  Bannock —
Green Garlic, Cultured Butter, Blueberry-Bacon Jam
 12

— Heirloom Tomato & Burrata Salad—
Sorrel, Espellette Crema, Prosciutto
15

—   Corn Gnocchi —
Cotija Fondue, Lime, Cilantro, Espellette
16

—   Golden Tile Crudo —
Citrus, Fennel Soubise, Prosecco
16

—  Fried Rice—
Shrimp, Chinese Sausage, Egg Yolk, Ginger
16

— Bone Marrow —
Bacon & Peach Chutney, Persillade, Pickle, Brioche
18

— Montreal Smoked Meat —
Rye, French's, Pickled Mustard Seeds
17

—  Tempura Cauliflower —
Kimchi Hot Sauce
15

 

Sharable not-So-Small plates

Best Shared By  2- 4 People

—  Caviar Service —
Classic Accompaniments
140

—  44 Farms Bone-in Ribeye 48oz —
Béarnaise, Steak Sauce, Squash, Haricot Verts
125


Entrees

—  Grilled Eggplant —
Coconut Ginger Broth, Beech Mushroom, Soba Noodles, Radish, Thai basil
22

— Blue Crab Pappardelle —
 Charred Tomato, Sofrito, Idiziabal
28

— Hanger Steak —
Potato & Cheddar Pierogi, Green Beans, Horseradish Cream
29

— Crispy Skin Red Snapper —
Spinach, Bacon Tomato Consomme, Watercress, Cippolini
28


Desserts

—  Sticky Toffee Pudding —
Foie Gras Torchon, Blood Toffee Sauce
11

—  Bee's Knees—
Brown Butter Cake, Lemon Curd, Juniper, Milk & Honey Ice Cream
11

—  The Jerk—
Chocolate Icebox Cake, Dr.Pepper, Caramel Corn, Malted Milk Ice Cream
11

 
 Duck Breast

Duck Breast