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Eat

Riel Menu

Week of FEBRUARY 23rd, 2018


Sharable small plates

 

—  Murder Point Oysters (AL)
Coconut Lime Granita
16

—  Bannock —
Green Garlic, Cultured Butter, Blackberry-Bacon Jam
 10

— Borscht —
Dill, Creme Fraiche
10

 — Meat Board —
Head Cheese, Duck Bacon, Smoked Fish Rillettes, Pickles, Strawberry Mustard, Soda Crackers
32

—  American Red Snapper Crudo —
Citrus, Fennel Soubise, Prosecco
14

—  Gulf Fish Karaage —
Sanpper, Ranch
16

—  Mushroom Risotto —
Oyster Mushrooms, Porcini, Black Garlic, Egg Yolk
16

— Montreal Smoked Meat —
Rye, French's, Pickled Mustard Seeds
17

—  Tempura Cauliflower —
Kimchi Hot Sauce
13

 

Sharable not-So-Small plates

Best Shared By  2- 4 People

—  Caviar Service —
Classic Accompaniments
125

—  44 Farms Bone-in Ribeye 48oz —
Béarnaise, Steak Sauce, Squash, Haricot Verts
125


Entrees

— Amberjack —
Coconut Ginger Broth, Beech Mushrooms, Soba Noodles, Radish, Thai Basil
MKT

—  Duck Breast —
Collard Greens, Tasso, Cornbread, Ham Broth
34

— Frog Legs —
Herbed Waffle, Creole Cream Cheese, Cane Butter, Pepper Jelly
23

— Hanger Steak —
Potato & Cheddar Pierogi, Green Beans, Horseradish Cream
29


Desserts

—  Sticky Toffee Pudding —
Foie Gras Torchon, Blood Toffee Sauce
11

—  Bee's Knees—
Brown Butter Cake, Lemon Curd, Juniper, Milk & Honey Ice Cream
11

—  Nanaimo Cake—
Flourless Brownie, Coconut Cream Cheese, Almond, Coconut-Ginger Sorbet
11

 
Duck Breast

Duck Breast