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Eat Original

Riel Menu

—  SHARED PLATES—

Modern dishes that capture the flavors of the season
 

 

Garden

—  Borscht—
crème fraiche, fresh horseradish, dill
$12

—  Texas Blue Crab—
butter lettuce, tomato, brioche
$18

—  Tamarind Chicken Wings—
dukkah
$14

—  Tempura Cauliflower —
kimchi hot sauce, carrots
$15

 

 

Sea

—  Fried Oysters—
beef carpaccio, thousand islands
$13

—  Gulf Shrimp—
collard Greens, gochujang
$20

—  Golden Tile—
tomato dashi, basil gnocchi, greens
$21

—  Murder Bay Oysters on the 1/2 Shell—
$Market

—  Soft Shell Crab—
summer succotash
$Market

Land

—  Tourtiere—
$22

—  Montreal Smoked Meat—
mustard, pickles, rye
$25

—  Hangar Steak —
mushroom pierogies, crème fraiche
$Market

—  Pork Tonkatsu Tartin —
cabbage, bulldog sauce, kewpie
$19

 


—  Dessert  —

Handmade daily, exclusively in-house

—  Meyer Lemon Tart  —
yogurt, kishu mandarin drizzle
$10

—  Spiced Apple Crumble—
smoked vanilla bean, cinnamon
$10

—  Chocolate Malt Cake  —
pretzel, peanut brittle, caramel
$11

—  Bananarama  —
aged rum, chocolate liqueur, waffle
$8

—  Moscato Puff  —
raspberry cream, hibiscus drizzle
$11

Pastry Chef Rian Booker