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Riel Menu

MONTH of june 2019


Sharable small plates

 

—  Market Oysters —
Coconut Lime Granita
16

—  Bannock —
Green Garlic, Cultured Butter, Peach Thyme Jam
 12

— Steak Tartare—
44 Farms Beef, Capers, Mustard, Cured Egg Yolk
18

—   Gem Wedge Salad —
Little Gem Lettuce, Blue Cheese, Tomato, Bacon, Brown Butter Bread Crumbs
13

—   Yellowfin Tuna Crudo —
Apple, Coconut, Red Shiso
18

—  Fried Rice—
Shrimp, Chinese Sausage, Egg Yolk, Ginger
16

— Bone Marrow —
Green Tomato Jam, Persillade, House Pickles, Brioche
18

— Mushroom Empanadas —
Mascarpone, Thyme, Lemon, Chimichurri
13

—  Tempura Cauliflower —
Kimchi Hot Sauce
15

 

Sharable not-So-Small plates

Best Shared By 2- 4 People

—  Caviar Service —
Classic Accompaniments
140

—  44 Farms Bone-in Ribeye 48oz —
Béarnaise, Steak Sauce, Squash, Haricot Verts
125


Entrees

—  Grilled Eggplant —
Coconut Ginger Broth, Beech Mushrooms, Soba Noodles, Thai Basil, Radish
22

— Gulf Coast Shrimp—
 Bentons Bacon XO, Sweet Potato Noodles, Kohlrabi, Mustard Frill

— Hanger Steak —
Potato & Cheddar Pierogi, Green Beans, Horseradish Cream
29

— MKT Fish —
Pea Coulis, Beech Mushrooms, Sugar Snap Peas, Cippolini, Potato Chips
28


Desserts

—  Sticky Toffee Pudding —
Foie Gras Torchon, Blood Toffee Sauce
11

—  Bee's Knees—
Brown Butter Cake, Lemon Curd, Juniper, Milk & Honey Ice Cream
11

—  The Jerk—
Chocolate Icebox Cake, Dr.Pepper, Caramel Corn, Malted Milk Ice Cream
11

 
Duck Breast

Duck Breast