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Eat

Riel Menu

—  SHARED PLATES—

Modern dishes that capture the flavors of the season
 

 

—  Borscht —
crème fraiche, fresh horseradish, dill
$8

—  Texas Blue Crab —
Tomato, Bacon, Butter Lettuce
$16

—  Vava Voom Oysters (VA) —
Pickled Granita
$16

—  Tempura Cauliflower —
Kimchi Hot Sauce
$8

 

 

—  Gulf Shrimp —
Head on Shrimp, Collard Greens, Radish, Hot & Sour
$12

—  Golden Tile Crudo —
Texas Citrus, Fennel Soubis, Prosecco
$11

— Red Snapper —
Ham Brodo, Crowder Pea's, Dandelion Greens
$26

—  Gulf Fish Karaage —
Ranch
$12

—  Brick Chicken —
Winter Squash, Roasted Mushrooms
$21

—  Montreal Smoked Meat —
Pickled Mustard Seeds, Rye, French's
$16

—  Hangar Steak —
Potato & Cheddar Pierogi, Green Beans, Horseradish Cream
$28

—  Pork Tonkatsu Tartin —
Savoy Cabbage, Bulldog Sauce, Kewpie
$15