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Eat

Riel Menu

 


Seasonal Menu

 

—  Corn Gnocchi —
Cotija Fondue, Lime, Cilantro, Espelette

—  Umami Oyster (RI) —
Pickled Granita

—  Tempura Cauliflower —
Kimchi Hot Sauce

—  Watermelon —
Local Lettuce, Jalapeño, Togarashi Sunflower Seeds, Chèvre

—  Burrata —
Tomato, Pea Shoots, Grilled Peach, Lemon Olive Oil

—  Shishito Peppers —
Green Curry, Mint, Peanuts, Lime

 

—  Bannock —
Green Garlic, Cultured Butter, Blackberry-Bacon Jam

—  Gulf Fish Karaage —
Redfish, Ranch

—  Head-On Gulf Shrimp —
Collard Greens, Radish, Hot & Sour

—  Snapper Crudo —
Texas Citrus, Fennel Soubise, Prosecco

— Golden Tilefish—
Chanterelles, Fried Okra, Tomatoes, Charred Onion, Pecan

—  Soft Shell Crab —
Water Spinach, Tamarind Vinaigrette, Paddy Herbs

—  44 Farms Bone-in Ribeye 48oz —
Béarnaise, Steak Sauce, Bok Choy, Haricot Verts

—  Fried Rice —
Duck confit, Chinese Sausage, Ginger, Squash, Duck Egg Yolk, Benne

—  Montreal Smoked Meat —
Pickled Mustard Seeds, Rye, French's

—  Hanger Steak —
Potato & Cheddar Pierogi, Green Beans, Horseradish Cream

—  Sticky Toffee Pudding —
Foie Gras Torchon, Blood Toffee Sauce

—  Nanaimo Cake—
Flourless Brownie, Coconut Cream Cheese, Almond, Coconut-Ginger Sorbet

 
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