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Eat

Riel Menu

Week of december 15TH, 2018


Sharable small plates

 

—  Cape Cod Oysters (MA) —
Coconut Lime Granita
16

—  Bannock —
Green Garlic, Cultured Butter, Sugared Plum Jam
 12

— Roasted Squash—
Garlic, Acorn Squash, Quinoa, Honey-Mustard Vinaigrette, Marcona Almonds, Cayenne, Currant
15

—   Montreal Smoked Meat —
Rye, French’s, Pickled Mustard Seeds
10

—   Yellowfin Tuna —
Apple, Coconut, Red Shiso
18

—  Fried Rice—
Shrimp, Chinese Sausage, Egg Yolk, Ginger
16

— Bone Marrow —
Pineapple Tomatillo Jam, Persillade, House Pickles, Brioche
18

— Mushroom Empanadas —
Mascarpone, Thyme, Lemon, Chimichurri
13

—  Tempura Cauliflower —
Kimchi Hot Sauce
15

 

Sharable not-So-Small plates

Best Shared By 2- 4 People

—  Caviar Service —
Classic Accompaniments
140

—  44 Farms Bone-in Ribeye 48oz —
Béarnaise, Steak Sauce, Squash, Haricot Verts
125


Entrees

—  Grilled Eggplant —
Coconut Ginger Broth, Beech Mushrooms, Soba Noodles, Thai Basil, Radish
22

— Slow Braised Pork Belly —
 Sweet Potato Puree, Sake Reduction, Purple Hill Peas, Cucumbers
26

— Hanger Steak —
Potato & Cheddar Pierogi, Green Beans, Horseradish Cream
29

— Crispy Skin Snapper —
Mizuna, Bacon Tomato Consomme, Watercress, Cippolini
28


Desserts

—  Sticky Toffee Pudding —
Foie Gras Torchon, Blood Toffee Sauce
11

—  Bee's Knees—
Brown Butter Cake, Lemon Curd, Juniper, Milk & Honey Ice Cream
11

—  The Jerk—
Chocolate Icebox Cake, Dr.Pepper, Caramel Corn, Malted Milk Ice Cream
11

 
 Duck Breast

Duck Breast