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Eat

Riel Menu

Week of DECEMber 10th, 2017


Sharable small plates

 

—  Massacre Island Oysters (AL) 
Coconut Lime Granita
16

—  Bannock —
Green Garlic, Cultured Butter, Blackberry-Bacon Jam
 10

— Borscht —
Dill, Creme Fraiche
10

 —  Royal Red Shrimp —
Pickled Fennel Salad, Coriander Yogurt
16

—  Snapper Crudo —
Citrus, Fennel Soubise, Prosecco
14

—  Gulf Fish Karaage —
Redfish, Ranch
16

 

—  Corn Gnocchi —
Cotija Fondue, Lime, Cilantro, Espelette
16

—  Fried Rice —
Rock Shrimp, Chinese Sausage, Ginger, Squash, Duck Egg Yolk, Benne
18

—  Tempura Cauliflower —
Kimchi Hot Sauce
13

 

Sharable not-So-Small plates

Best Shared By  2- 4 People

—  Caviar Service —
Classic Accompaniments
MKT

—  44 Farms Bone-in Ribeye 48oz —
Béarnaise, Steak Sauce, Squash, Haricot Verts
125

 


Entrees

— Montreal Smoked Meats —
Rye, French's, Pickled Mustard Seeds
17

— Fish - Chef's Choice—
Coconut Ginger Broth, Oyster Mushrooms, Soba Noodles, Radish, Thai Basil
MKT

—  Pork Jowl —
Duck Confit, Speckled Butter Bean, Acorn Squash
28

— Frog Legs —
Herbed Waffle, Creole Cream Cheese, Cane Butter, Pepper Jelly
23

— Hanger Steak —
Potato & Cheddar Pierogi, Green Beans, Horseradish Cream
29


Desserts

—  Sticky Toffee Pudding —
Foie Gras Torchon, Blood Toffee Sauce
11

—  Bee's Knees—
Brown Butter Cake, Lemon Curd, Juniper, Milk & Honey Ice Cream
11

—  Nanaimo Cake—
Flourless Brownie, Coconut Cream Cheese, Almond, Coconut-Ginger Sorbet
11

 
Duck Breast

Duck Breast