DSC_2171.jpg

Friends with Pics

Friends

Rebecca Masson of Fluff Bake Bar

Fluff Bake Bar

Rebecca Masson’s creative confectionaries have quickly become a sweet staple in Houston’s burgeoning food community. Affectionately known in Houston as “The Sugar Fairy” Rebecca’s signature style creatively marries the tradition of French pastry with beloved homemade favorites reminiscent of childhood.

Ed Lee

610 Magnolia

Located in the heart of Old Louisville, Chef Edward Lee’s menu is a modern approach to the Southern Table. Louisville is at the intersection of many different traditions and cultures that make up this historic city. At 610 Magnolia, we celebrate everything that is Louisville, both historic and progressive, diverse and complex.

Justin Yu of Oxheart

OxhearT

Justin has worked some of the country’s most notable restaurants such as *17 in Houston, Texas, Green Zebra and Spring Restaurants in Chicago, Illinios and Ubuntu in Napa, California. After staging abroad at In de Wulf in Dranouter, Belgium and AOC and Geranium Restaurants in Copenhagen, Denmark, Justin came back to Houston to open Oxheart to convey a progressive perspective on regional product. In his free time, Justin enjoys hamburgers, traveling, money cats and making side bets on fantasy football leagues.