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Our Story

 
 

 

Ryan Lachaine
Executive Chef

E.J. Miller
Sous Chef

 

 

Welcome to Riel

Globally Inspired Gulf Coast Cuisine.

Riel is a modern American restaurant in Houston, Texas led by Executive Chef, co-owner and Manitoba-native Ryan Lachaine. Dedicated to sourcing the highest quality seasonal ingredients, Riel is about highlighting local flavors, utilizing regionally-sourced products and allowing room for interpretation. Inspiration for the menu is pulled from the culinary landscape of Texas’ gulf coast, Lachaine's Ukrainian heritage and French-Canadian fare.

 

 

Recent Press

Best Chef 2017
Feature

Top 100 Restaurants
Feature

Eater
Feature